Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- frozen hash browns - 1 item
- milk - 2 c
- stick oleo - 1 item
- minced onion - 1 item
- small Velveeta cheese - 1 item
- Dash
How to make scalloped potatoes:
Spread hash browns in a 9 x 13-inch pan. Heat the remaining ingredients and pour over the potatoes. Bake at 350° about 1 hour.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, butter, soft butter, popped corn, chopped pecans or walnuts, green tomatoes, loaves frozen bread, strong tea 2 c
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