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Raspberry jam cake

Raspberry jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 4 item
  • chopped pecans - 1 c
  • packed brown sugar - 1/2 c
  • salt - 1/2 tsp
  • flour
  • nutmeg - 1 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • soft butter - 1 c
  • white sugar - 1/2 c
  • ground cloves - 1/4 tsp
  • jar raspberry preserves - 1 item
  • favorite caramel frosting - 1 item

How to make raspberry jam cake:

Heat oven to 350°. Grease and flour 10-inch tube pan. Beat butter and sugars until blended. Beat on high speed 1 minute. Beat in eggs and preserves until well blended. Beat in dry ingredients alternately with buttermilk, beginning and ending with flour mixture, until very well blended. Stir in pecans. Bake at 350° for 70 to 75 minutes. Cool completely. Frost with favorite caramel frosting.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Raspberry jam cake
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, flour, butter, all-purpose flour, egg whites, sifted flour, sticks oleo, sticks butter or margarine, red candied cherries, cake mix any flavor
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