Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- salt - 1 tsp
- butter - 1 item
- bread crumbs - 1 item
- medium potatoes - 7 item
- onion, sliced - 1 item
- grated sharp cheese - 1 c
- can cream of chicken, celery or mushroom soup - 1 item
How to make scalloped potatoes:
Peel, slice and parboil potatoes and onions. Place in casserole dish with cheese, salt and butter. Pour soup mixture over potatoes. Sprinkle crumbs and cheese over top and bake at 250° until bubbly and brown.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, yellow cake mix, salad oil, cans biscuits, chopped fruit, medium to large potatoes, kool-aid any flavor
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