Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- flour - 1/4 c
- pepper - 1 tsp
- medium onion - 1 item
- medium potatoes - 6 item
- slices Cheddar cheese - 12 item
- butter/margarine - 6 Tbsp
How to make scalloped potatoes:
Peel potatoes, slice thin and place 1/3 of slices in bottom of 2-quart casserole dish. Dot with 1/3 of butter. Season with salt and pepper. Place thin onion slices on top. Sprinkle flour over onions and cover with 4 slices of cheese. Add the second lRecipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
eggs, lemon juice, yellow cake mix, chopped pecans or walnuts, mayonnaise, avocados, cherry jell-o, crushed pineapple undrained, white potatoes, jar freeze dried coffee
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