Scalloped potatoes

Scalloped potatoes

Ingredients/Components

• sour cream - 1 pt
• salt - 1 Tbsp
• butter - 1/2 c
• pepper - 1/2 tsp
• chopped onion - 1/4 1/2
• can cream of chicken soup - 1 item
• frozen hash brown potatoes - 1 (32
• grated sharp cheese - 2 c

How to make scalloped potatoes:

Combine all ingredients, except potatoes. Mix and add to package of hash browns. Pour into greased casserole dish. Mix 2 cups crushed corn flakes and 1/2 cup melted butter. Sprinkle on top. Bake for 45 minutes at 350°.

Recipe categories: Low protein, Potato, Vegetables.