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Scalloped oysters

Scalloped oysters
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • butter - 1 item
  • salt and pepper - 1 item
  • cracker crumbs - 1 item
  • oysters - 1 item

How to make scalloped oysters:

Put a layer of cracker crumbs on bottom of baking dish. Cover with layer of oysters. Sprinkle with salt and pepper. Dot with butter. Repeat with another layer of each (cracker crumbs, oysters, etc.) and end with crumbs and butter on top. Add milk to cover. Bake about 20 minutes in hot oven. You may have to cook longer than 20 minutes. If using standard oysters, you don't need to cut in two, but if large, cut in two. Preheat oven for 20 minutes at 350°. Cook for 30 to 45 minutes.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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