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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • stick butter - 1/2 item
  • can corn - 1 item
  • can creamed corn - 1 item
  • box Jiffy corn bread mix - 1 item

How to make scalloped corn:

Mix corn (do not drain) and creamed corn, sour cream, melted butter and Jiffy corn bread mix; mix well. Pour into baking dish. Bake at 325° to 350° for 60 minutes.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, vanilla, granulated sugar, pkg, salt, water, can frozen lemonade concentrate, thawed
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