Scalloped corn
Scalloped corn
Ingredients/Components
- sugar - 2 Tbsp
- sour cream - 1 c
- eggs, beaten - 2 item
- can cream-style corn - 1 item
- stick melted butter or margarine - 1 item
- box Jiffy corn muffin mix - 1 item
- can whole kernel corn, drain off half of the liquid - 1 item
How to make scalloped corn:
Mix all ingredients together. Bake in a buttered glass casserole dish at 350° for 30 to 35 minutes.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
eggs, flour, egg, all-purpose flour, can cream-style corn, uncooked rice, slices bacon, instant tea, light tuna, large, very clean stone
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