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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • butter or margarine - 2 Tbsp
  • flour - 2 Tbsp
  • egg, slightly beaten - 1 item
  • dry mustard - 1/4 tsp
  • paprika - 1/2 tsp
  • dash of pepper - 1 item
  • cracker crumbs - 1/3 c
  • small onion, chopped - 1 item
  • small green pepper, chopped - 1/2 item
  • frozen - 4 ears
  • salt can be omitted - 1 tsp

How to make scalloped corn:

Prepare and cook corn. Cook and stir onion and green pepper until tender. Remove from heat; stir in flour, salt, paprika, dry mustard and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat; stir in milk gradually. Heat to boiling, stirring constantly. Boil for 1 minute; stir in corn and egg. Pour into ungreased 1-quart casserole. Mix crumbs and 1 tablespoon of butter; sprinkle over corn. Cook, uncovered, at 350° until bubbly, approximately 30 to 35 minutes.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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