Scalloped corn
Scalloped corn
Ingredients/Components
- milk - 2 c
- eggs, beaten - 3 item
- salt and pepper - 1 item
- cracker crumbs - 2 c
- cans creamed corn - 2 item
- cream and/or milk - 1/2 c
How to make scalloped corn:
Beat eggs. In greased loaf tin, put eggs, milk, salt, pepper, crumbs and then corn. Bake about an hour at 350°.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, salt, flour, water
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