Home » Soups & stews » Chunky italian soup

Chunky italian soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
water - 4 c
pepper - 1/2 tsp
lean ground beef - 1 lb
dried oregano - 2 tsp
dried basil - 2 tsp
can tomato soup with basil - 1 3/4
can Italian green beans, drained
5 oz
onion chopped - 1 med
can kidney beans drained
garlic cloves minced - 2 item
chili pepper optional
carrot chopped - 1 item
Rotini noodles cooked - 8 oz
Grated parmesan cheese - 1 item

How to make chunky italian soup:

Cook beef and onion in Dutch oven over medium heat, stirring until beef crumbles and is no longer pink, drain. Return mixture to pan. Stir in tomatoes and next 7 ingredients, and, if desired, chili powder bring to a boil, then simmer stirring occasionally for 30 minutes. Stir in kidney beans and next 3 ingredients; simmer, stir occasionally, 15 minutes. Stir in pasta. Sprinkle each serving with cheese. Yield 10 cups.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:

Average rating: 3, total votes: 8

Complain about this recipe

Related ingredients:

garlic powder, chicken broth, ground beef, onion, thinly sliced, unsalted butter, ground beef, browned and drained, medium carrots, cut in 1-inch pieces, ground chuck, cooked and drained, peeled medium potatoes, bunch fresh broccoli or 1 box frozen