Savory pot roast

Savory pot roast

Ingredients/Components

• vegetable oil - 2 Tbsp
• all-purpose flour - 2 Tbsp
• can cream of mushroom soup - 1 oz
• water, divided
• medium potatoes, quartered - 6 item
• carrots, cut into 2-inch pieces - 6 item
• beef round or chuck pot roast - 3 to
• pouch dry onion soup recipe mix - 1 item

How to make savory pot roast:

In 6-quart Dutch oven over medium-high heat in hot oil, cook roast on all sides until browned. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup of the water. Reduce heat to low; cover and simmer 2 hours or until meat is tender, turning occasionally. Add vegetables. Cover; cook 40 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables to platter. Over medium heat, cook sauce until slightly thickened. In cup, stir together the flour and remaining cup of water until smooth. Gradually stir into Dutch oven. Cook over medium heat until mixture boils and thickens, stirring constantly. Serve with roast. Serves 8.

Recipe categories: Main dish, Beef, Roast beef.