Sausage upside-down cornbread

Sausage upside-down cornbread

Ingredients/Components

• pkg - 2 1/2
• salt - 1 tsp
• flour - 2 Tbsp
• pepper - 1/3 tsp
• chopped onion - 1 c
• chili powder - 1 tsp
• sliced pitted ripe olives - 1/2 c
• can tomato paste - 1 oz
• chopped green peppers - 1/3 c
• bulk pork sausage - 1 lb
• Cheddar cheese, in 1/2-inch cubes - 4 oz

How to make sausage upside-down cornbread:

Preheat oven to 400°. Cook sausage, onion and peppers in a skillet until sausage is brown and crumbly. Stir in flour; mix in the next 4 ingredients. Remove from heat. Stir in cheese and olives. Spread evenly in 9-inch square pan. Prepare muffin mix according to package directions; spread over sausage. Bake for 30 to 35 minutes. Let stand in pan for 5 minutes; loosen edges. Invert onto plate. Serve immediately. Makes 6 servings.

Recipe categories: Breads, Main dish, Savory pies.