Sausage stuffed mushrooms
Sausage stuffed mushrooms
Ingredients/Components
- fresh mushrooms approximately 30
- pork sausage - 1/2 lb
- Mozzarella cheese, shredded - 1/2 c
- seasoned bread crumbs - 1/4 c
How to make sausage stuffed mushrooms:
Remove stems from mushroom caps. Chop and set aside. Cook sausage in skillet; drain, but reserve 2 tablespoons of drippings. Cook stems in drippings over medium heat until tender. Remove from heat and add sausage, cheese and crumbs. Preheat oven to 45Recipe categories: Appetizers, Pork, Pork sausage.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, velveeta cheese, mayonnaise, cream cheese, softened, marshmallow cream, dry cereal cheerios, rice chex, corn chex, puffed wheat, puffed rice; one kind or combination of any, can refried beans with peppers or use bean dip
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