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Sausage stuffed mushrooms

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Ingredients/Components

butter or margarine - 2 Tbsp
clove garlic, minced - 1 item
onion, chopped - 2 Tbsp
Parmesan cheese, grated - 1/4 c
Italian sausage - 1/4 lb
dry bread crumbs - 1/2 c
large fresh mushrooms - 18 item
cooking sherry - 2 Tbsp

How to make sausage stuffed mushrooms:

Wash mushrooms and pat dry. Remove stems. Finely chop stems. Set aside.

In a skillet, melt butter or margarine. Add teaspoon of sherry and the mushroom caps saut?� until golden. Remove from skillet and drain on paper towels. Add sausage, onions and garlic to the skillet. Cook about 5 minutes or until sausage is brown and the onion is tender. Add reserved stems and cook 2 minutes more. Remove from heat and drain. Mix in bread crumbs. Add 2 tablespoons of Parmesan cheese. Fill caps. Sprinkle with remaining cheese on top. Bake in a 350° oven for 15 minutes.

Recipe categories: Appetizers, Pork, Pork sausage.

Rating:

3.7

Average rating: 3.7, total votes: 3

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