Sausage muffins

Sausage muffins

Ingredients/Components

• water - 1/2 c
• Bisquick - 3 c
• onion - 1 item
• can Cheddar cheese soup - 1 item
• sausage - 1 lb

How to make sausage muffins:

Brown sausage and onion. Drain well. Add to Bisquick. Mix water and soup together, then add to sausage mixture. Bake at 350° for 15 to 20 minutes in muffin pan.

Recipe categories: Breads, Quick breads, Muffins.