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Sausage breakfast casserole

Sausage breakfast casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 item
  • salt - 1 tsp
  • eggs, beaten - 6 item
  • 6 oz
  • slices bread - 6 item
  • 1 pt - 2 c
  • bulk pork sausage - 1 lb

How to make sausage breakfast casserole:

Remove crust from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish and set aside. Cook sausage until browned, stirring to crumble. Drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, half and half and salt; mix well and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350° for 45 minutes or until set. Yields 10 servings.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Sausage breakfast casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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