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Sausage breakfast casserole

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Ingredients/Components

half and half - 2 c
salt - 1 tsp
butter - 1 item
eggs, beaten - 6 item
6 oz
slices bread - 6 item
sausage - 1 lb

How to make sausage breakfast casserole:

Remove crust from bread. Spread bread with butter. Place in greased 13 x 9 x 2-inch dish; set aside. Cook sausage until brown. Crumble, drain and spoon over bread. Sprinkle with cheese. Combine eggs and milk. Add salt; mix well. Pour over cheese. Cover and chill. Remove from refrigerator. Bake, uncovered, at 350° for 45 minutes. Serves 8.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

4.6

Average rating: 4.6, total votes: 5

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eggs, flour, brown sugar, slices bread, cubed, dry yeast, green bell pepper, slices bacon, grated sharp cheddar, to 16 slices bread, cut in squares