Sausage bean soup
Sausage bean soup
Ingredients/Components
- chopped onion - 1/2 c
- garlic clove, minced - 1 item
- can beef broth - 1 1/2
- can diced tomatoes undrained - 1 1/2
- can black beans, drained and rinsed - 1 oz
- shredded Parmesan cheese - 2 Tbsp
- minced fresh basil or 1 tsp - 1 Tbsp
- bulk Italian sausage - 3/4 lb
- can butter beans, drained and rinsed - 1 1/2
How to make sausage bean soup:
In large saucepan, cook sausage, onion and garlic until sausage is browned. Drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 servings.Recipe categories: Soups & stews, Beans, Black beans.
Rating:
Related ingredients:
sugar, half and half, pkg, milk, salt and pepper to taste, basil, olive oil, cup chopped onion
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