Sausage balls

Sausage balls

Ingredients/Components

• water - 3/4 c
• Cheddar cheese, shredded - 8 oz
• pork sausage - 1 lb
• dry biscuit mix - 3 c

How to make sausage balls:

Brown sausage and drain. Mix biscuit mix and cheese. Add water and sausage and mix well. Shape into small balls. Place on cookie sheet. Bake at 400° for 15 minutes.

Recipe categories: Appetizers, High calcium, High in....