Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 3 c
- sausage - 1 lb
- ground red pepper to taste - 1 item
- grated sharp Cracker Barrel cheese - 2 c
How to make sausage balls:
Let sausage and cheese stand at room temperature. Mix and add Bisquick. Add enough water to mix good. Bake at 425° for 15 minutes.Note: Monterey Jack cheese may be used instead of Cracker Barrel.
Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, salt, brown sugar, self-rising flour, finely chopped nuts, green onions
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