Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- eggs - 5 item
- grated cheese - 2 c
- sausage - 1 lb
- season to taste - 1 item
- 1/2 slices cubed bread - 1 item
How to make sausage and egg casserole:
Brown sausage; drain and set aside. Beat eggs slightly with milk. Add bread cubes, grated cheese and sausage. Pour into a 9 x 12-inch pan. Bake 40 minutes at 350°. This is to be prepared the night before and refrigerated until ready to bake.Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, flour
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