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Sausage and egg casserole

Sausage and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • eggs, beaten - 6 item
  • shredded Cheddar cheese - 2 c
  • sausage, cooked and drained - 1 lb
  • slices cubed bread - 6 item

How to make sausage and egg casserole:

Put sausage in bottom of a 9 x 13-inch pan. Cover with cubed bread. Beat eggs and pour over the top. Top with Cheddar cheese. Pour milk over it. Refrigerate overnight. Bake at 350° for 35 to 45 minutes.

Recipe categories: Holiday, Breakfast, Casseroles.

Rating:
Sausage and egg casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, cream cheese, eggs, pkg, coconut
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