Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- eggs - 5 item
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1 tsp
- slices bread, cubed - 6 item
- shredded cheese
- bulk sausage - 1 lb
How to make sausage and egg casserole:
Cook sausage until done; spread bread with butter and cube. Use 13 x 9-inch pan. Place bread cubes in bottom. Sprinkle crumbled sausage over bread. Sprinkle with grated cheese. Combine milk, eggs, salt and mustard. Pour over baking dish. Chill for 5 hours. Bake for 30 minutes. Serves 6. Can be made before hand and frozen before baking.Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
cream cheese, butter or margarine, butter or margarine, softened, sausage, can cream of broccoli soup, hershey bar, grated, large hen, box cake mix chocolate, vanilla or lemon, chicken or small hen or large fryer
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