Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- eggs, beaten - 6 item
- slices bread, cubed - 6 item
- grated Cheddar cheese - 1 c
- sausage, browned and drained - 1 lb
How to make sausage and egg casserole:
Mix all ingredients. Place in casserole dish and refrigerate overnight. Bake at 400° for 40 minutes.Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, butter or margarine, flour
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