Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- soft butter - 1 item
- salt and pepper - 1 tsp
- grated sharp cheese - 1 c
- spicy pork sausage - 1 lb
- to 3 slices white bread to cover bottom of 9 x 13-inch pan, no crust, cubed - 2 item
How to make sausage and egg casserole:
Brown crumbled sausage. Place bread in pan; brush cubes with butter. Sprinkle half cheese, then sausage alternately over bread. Beat eggs, milk, salt and pepper. Pour over ingredients in pan (do not press down on bread). Cover with plastic wrap; refriRecipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
cream cheese, granulated sugar, cranberries, cut in half, box yellow cake mix, 2 can crushed pineapple, cornbread mix, cornbread, crumbled, stick margarine, softened, cans carrots, drained, sara lee all-butter pound cake
You may be interested in these recipes:
More Holiday recipes
Similar recipes
-
Sausage And Apple Appetizers
-
Sausage And Apple Stuffing
-
Sausage And Apple Stuffing
-
Sausage And Apples
-
Sausage And Apples
Same ingredients
Breakfast Casserole
Banana Nut Cake
Breakfast Casserole
Holiday top recipes
- 5.0 • Chicken Dressing
- 4.6 • Pumpkin Bar
- 4.5 • Pumpkin Bar
- 4.4 • Broccoli Bake
- 4.3 • Broccoli Bake
- 4.3 • Gingerbread Pound Cake
- 4.3 • Chicken Dressing
- 4.3 • Whiskey Sour Punch
- 4.2 • Chocolate-Peanut Butter Bars
- 4.1 • Sausage And Egg Casserole