Copper penny salad
Copper penny salad
Ingredients/Components
- salt - 1 tsp
- salad oil - 1/2 c
- Worcestershire sauce - 1 Tbsp
- prepared mustard - 1 tsp
- apple cider vinegar - 3/4 c
- onions, thinly sliced - 2 item
- sugar or sugar substitute - 1 c
- cans carrots, drained - 2 item
- green bell peppers, thinly sliced - 2 item
- Prepare Marinade
How to make copper penny salad:
Combine ingredients and set aside. Prepare Marinade.Marinade:1 (8 oz.) can tomato soup1 c. sugar or sugar substitute3/4 c. apple cider vinegar1 Tbsp. Worcestershire sauce1/2 c. salad oil1 tsp. salt1 tsp. prepared mustard Mix Marinade ingredieRecipe categories: Holiday, Salads, Side dish.
Rating:
Related ingredients:
cream cheese, granulated sugar, flour, stick butter, box yellow cake mix, 2 can crushed pineapple, cornbread mix, cornbread, crumbled, stick margarine, softened, sara lee all-butter pound cake
You may be interested in these recipes: