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Sausage and egg casserole

Sausage and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 6 item
  • shredded Cheddar cheese - 5 oz
  • sausage, browned and drained - 1 lb
  • or 1 pt - 2 c
  • slices buttered bread with crust removed - 6 item

How to make sausage and egg casserole:

Grease a 13 x 9-inch glass baking dish. Place bread in bottom. Sprinkle browned sausage over bread. Add beaten eggs to half and half and salt to taste. Pour over sausage and bread. Sprinkle cheese over the top. Refrigerate overnight. Bake at 400° for 40 minutes or until brown and bubbly.

Recipe categories: Holiday, Breakfast, Casseroles.

Rating:
Sausage and egg casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, pkg, water, dairy eggnog
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