Sausage egg bake
Sausage egg bake
Ingredients/Components
- milk
- eggs, beaten - 5 item
- shredded Cheddar cheese - 2 c
- can cream of mushroom soup - 1 item
- croutons - 2 c
- can mushrooms, drained - 1 item
- sausage, browned and drained - 1 lb
How to make sausage egg bake:
Spread croutons in buttered 9 x 13-inch pan. Cover with sausage and mushrooms. Mix eggs with milk and pour into pan. Top with cheese. Put in refrigerator overnight. Mix mushroom soup and milk. Pour over mixture. Bake at 350° for 60 minutes.Recipe categories: Breakfast, Pork, Pork sausage.
Rating:
Related ingredients:
sugar, flour, stick margarine, sifted all-purpose flour, slices white bread, sausage, can biscuits, frozen roll dough, can cheddar cheese soup*, seasoned sausage, browned
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