Sausage and egg casserole
Sausage and egg casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- grated cheese - 1 c
- eggs, slightly beaten - 8 item
- sausage, drained - 1 lb
- slices bread white - 6 item
How to make sausage and egg casserole:
Cook sausage; drain. Slightly beat eggs. Pull bread apart into bite size pieces. Mix all ingredients together; let set in refrigerator overnight. Spoon in a 9 x 13 x 2-inch baking pan. Bake at 350° for 35 minutes. Serves 8.Recipe categories: Holiday, Breakfast, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, carton sour cream, egg, shortening, plain flour, yeast, oleo or butter, box yellow cake mix, box duncan hines white cake mix, ready to eat ham
You may be interested in these recipes:
More Holiday recipes
Similar recipes
-
Sausage And Apple Appetizers
-
Sausage And Apple Stuffing
-
Sausage And Apple Stuffing
-
Sausage And Apples
-
Sausage And Apples
Same ingredients
Breakfast Casserole
Manicotti
Jalapeno Cornbread
Holiday top recipes
- 5.0 • Chicken Dressing
- 4.6 • Pumpkin Bar
- 4.5 • Pumpkin Bar
- 4.4 • Broccoli Bake
- 4.3 • Whiskey Sour Punch
- 4.3 • Chicken Dressing
- 4.3 • Gingerbread Pound Cake
- 4.3 • Broccoli Bake
- 4.2 • Chocolate-Peanut Butter Bars
- 4.1 • Sausage And Egg Casserole