Sausage and egg casserole

Sausage and egg casserole



  • milk - 2 c
  • salt - 1 tsp
  • grated cheese - 1 c
  • eggs, slightly beaten - 8 item
  • sausage, drained - 1 lb
  • slices bread white - 6 item

How to make sausage and egg casserole:

Cook sausage; drain. Slightly beat eggs. Pull bread apart into bite size pieces. Mix all ingredients together; let set in refrigerator overnight. Spoon in a 9 x 13 x 2-inch baking pan. Bake at 350° for 35 minutes. Serves 8.

Recipe categories: Holiday, Breakfast, Casseroles.

Sausage and egg casserole
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, carton sour cream, egg, shortening, plain flour, yeast, oleo or butter, box yellow cake mix, box duncan hines white cake mix, ready to eat ham
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