Holiday ham
Holiday ham
Ingredients/Components
- ready to eat ham - 10 15
- brown sugar - 1 c
- flour - 1/2 c
- white sherry wine - 1/2 c
- orange or pineapple juice - 1/2 c
- dry mustard - 1 tsp
How to make holiday ham:
Mix all ingredients together. Trim fat on ham to the shank. Place ham on foil and rub with the mixed ingredients. Pour over ham any remaining mixture. Wrap the ham in the foil and place in a covered roaster. Bake at 400° for 2 1/2 or 3 hours. Garnish with spiced apples, pears, apples or pineapple.Recipe categories: Holiday, Main dish, Seasonal.
Rating:
Related ingredients:
graham cracker crumbs, butter, carton sour cream, egg, shortening, plain flour, yeast, oleo or butter, box yellow cake mix, box duncan hines white cake mix
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