Holiday ham

Holiday ham



  • ready to eat ham - 10 15
  • brown sugar - 1 c
  • flour - 1/2 c
  • white sherry wine - 1/2 c
  • orange or pineapple juice - 1/2 c
  • dry mustard - 1 tsp

How to make holiday ham:

Mix all ingredients together. Trim fat on ham to the shank. Place ham on foil and rub with the mixed ingredients. Pour over ham any remaining mixture. Wrap the ham in the foil and place in a covered roaster. Bake at 400° for 2 1/2 or 3 hours. Garnish with spiced apples, pears, apples or pineapple.

Recipe categories: Holiday, Main dish, Seasonal.

Holiday ham
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, carton sour cream, egg, shortening, plain flour, yeast, oleo or butter, box yellow cake mix, box duncan hines white cake mix
You may be interested in these recipes: