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Sauerkraut balls

Sauerkraut balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • medium onion, chopped - 1 item
  • seasoned bread crumbs - 1 item
  • sauerkraut - 2/3 c
  • Bob Evans bulk sausage - 1 lb
  • regular bread crumbs - 1 item

How to make sauerkraut balls:

Mix first four ingredients together. Add just enough bread crumbs so you can roll mixture into balls, then roll balls in regular bread crumbs. Bake in 350° oven for 1/2 hour, then put under broiler for 10 minutes. These freeze well.

Recipe categories: Lunch/snacks, Appetizers, Pork.

Rating:
Sauerkraut balls
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, eggs, sour cream, salt, stick margarine, butter, shredded cheddar cheese, candy sprinkles
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