Saucy asparagus
Saucy asparagus
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
- can cream of asparagus soup - 1 item
How to make saucy asparagus:
In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat for 10 minutes or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese, if desired. Makes 8 servings.Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
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