Salt dough
Salt dough
Ingredients/Components
- salt - 1 c
- water - 1 c
- plain flour - 2 c
How to make salt dough:
For craft or ornaments.Mix ingredients. Knead it, then put dough in plastic bag and refrigerate. When not using dough, keep airtight. Cut or shape. Bake in 200° oven for 1 1/2 hours, pop bubbles, if any, then turn when halfway done. Paint when cooled. Use stains or acrylic paints.
Recipe categories: Low cholesterol, Low fat.
Rating:
Related ingredients:
flour, butter, all-purpose flour, self-rising flour, raisins, margarine, ground beef, yeast, uncooked rice, to 8 large potatoes
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