Salsa dip
Salsa dip
Ingredients/Components
- Velveeta cheese - 1 lb
- jar salsa or picante sauce - 1 oz
- chopped cilantro optional - 2 Tbsp
How to make salsa dip:
Microwave Velveeta cheese and salsa or picante sauce in 1 1/2-quart microwave-safe bowl on High for 5 minutes, stirring after 3 minutes. Stir in cilantro.Serve hot with tortilla chips or fresh vegetables.
Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
sugar, half and half, salt, pinch of salt, lemon juice
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