Salsa chili
Salsa chili
Ingredients/Components
- sour cream - 1 item
- sliced green onions - 1 item
- ground beef - 1 lb
- tomato juice - 1 can
- diced peppers - 1 item
- onion chopped - 1 med
- Salsa - 1 jar
- pinto beans rinsed & drained - 1 can
- Optional: shredded cheddar cheese
How to make salsa chili:
Optional: shredded cheddar cheese diced peppers sour cream sliced green onions In sauce pan, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in salsa, beans, and tomato juice; heat through. If desired, garnish withRecipe categories: Main dish, Beans, Chili.
Rating:
Related ingredients:
spaghetti, ground round, can red kidney beans, bulk pork sausage, large russet potatoes, head red cabbage, shredded, chicken, cut into quarters, to 3 bunches fresh spinach, medium to large cabbage, chopped, cans cream of chicken soup
You may be interested in these recipes: