Salsa
Salsa
Ingredients/Components
- salt - 1 tsp
- celery salt - 1 tsp
- yellow onion - 1 item
- cilantro - 1 c
- to 5 Roma tomatoes - 4 item
- to 2 jalapeno peppers - 1 item
- large can Italian plum tomatoes, well drained - 1 item
How to make salsa:
In food processor or blender, chop onions, peppers, Romas and other tomatoes. Add seasonings. Serve with tacos, tortilla chips and Mexican dishes.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
graham cracker crumbs, cream cheese, eggs, sour cream, vegetable oil, small container cool whip, chopped celery, parmesan cheese, broccoli, cans refrigerated crescent rolls
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