Salmonettes
Salmonettes
Ingredients/Components
- oil - 1/2 c
- egg - 1 item
- Bisquick mix - 1/2 c
- can pink salmon, drained and flaked - 1 oz
How to make salmonettes:
Mix salmon and egg in a bowl. Add Bisquick mix and stir. Heat oil in skillet and drop salmon mixture by tablespoonfuls into skillet. Flatten each salmonette with spatula. Cook each side until brown, around 2 to 3 minutes per side. Cook on stove top.Recipe categories: Appetizers, Side dish, Main dish.
Rating:
Related ingredients:
cream cheese, sour cream, stick margarine, margarine, cottage cheese, cream cheese, softened, watermelon, bisquick baking mix, peeled, grated zucchini
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