Home » Main dish » Salmon cakes

Salmon cakes

Salmon cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • butter - 1 Tbsp
  • egg - 1 item
  • pepper - 1/8 tsp
  • salt and pepper to taste - 1 item
  • cracker crumbs - 1 c
  • can salmon - 1 item
  • Sauce: liquid from can salmon

How to make salmon cakes:

Sauce: liquid from can salmon1 Tbsp. butter1 Tbsp. flour1 c. milk1 egg salt and pepper to taste Drain and save liquid from can of salmon. Remove skin and bones from salmon. Mix salmon, egg, salt, pepper and cracker crumbs. Shape into patties and fry until crisp and brown.

Make sauce by combining flour and melted butter and then adding milk, liquid, egg, salt and pepper. Cook sauce until it thickens. Pour over cooked salmon cakes.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon cakes
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, flour, water, margarine, hot water, soy sauce
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes