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Salmon ball

Salmon ball
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • grated onion - 2 tsp
  • lemon pepper - 1/4 tsp
  • Accent - 1/4 tsp
  • can red or pink salmon - 1 3/4
  • seafood seasoning salt - 1/4 tsp

How to make salmon ball:

Drain, flake and remove bones and skin from salmon. Add lemon juice and other seasonings, mix well. Stir in salmon and mix well. Place in refrigerator for at least 4 hours or until thoroughly chilled. Shape into ball. Can be used immediately or wrap and keep in the freezer for later.

Variation: Use tuna instead of salmon.

Recipe categories: Appetizers, Spreads, Salmon.

Rating:
Salmon ball
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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