Salmon ball

Salmon ball

Ingredients/Components

• chopped pecans - 1/2 c
• salt - 1/4 tsp
• lemon juice - 1 Tbsp
• grated onion - 2 tsp
• chopped parsley - 3 Tbsp
• horseradish - 1 tsp
• cream cheese, softened - 1 (8
• liquid smoke - 1/4 tsp
• can red or pink salmon - 1 lb

How to make salmon ball:

Drain, flake and remove bones and skin from salmon. Combine first 7 ingredients and mix well. Chill several hours. Shape into ball and roll in nuts and parsley. You may wrap and freeze for later. If salmon is too costly, 2 cans of tuna are just as yummy.

Recipe categories: Appetizers, Spreads, Salmon.