Home » Main dish » Salisbury steaks

Salisbury steaks

Salisbury steaks
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1 tsp
  • water - 1/3 c
  • grated carrots - 2 item
  • pepper - 1/8 tsp
  • chopped celery - 1/2 c
  • sage - 1 tsp
  • can cream of mushroom soup - 1/4 3/4
  • onion, chopped - 1 item
  • mushrooms - 1 c
  • hamburg - 2 lb
  • slices bread, soaked in water with excess water squeezed out - 5 item
  • Sauce: remaining mushroom soup

How to make salisbury steaks:

Sauce: remaining mushroom soup1/3 c. water1 c. mushrooms Mix together all ingredients except for sauce. Shape into oblong patties. Bake at 350° until done, about 1 hour. Drain off grease.

Mix ingredients for sauce together and pour over steaks and bake 15 minutes longer.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Salisbury steaks
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ground beef, lean ground beef, noodles, boneless chicken breasts, cans tuna, drained, chicken pieces, large chicken breasts, loaves frozen bread, thawed and raised, short ribs of beef
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes