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Salami

Salami
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • liquid smoke - 1 Tbsp
  • ground chuck - 2 lb
  • powdered garlic - 1 tsp
  • powdered onion - 1 tsp
  • peppercorn or ground pepper coarse - 1 tsp
  • Morton Quick tenderizer - 1 Tbsp

How to make salami:

Mix ingredients well. Wrap in a 12 x 14-inch size sheet of foil, shiny side out. Refrigerate 24 hours. Punch holes in bottom of foil and place on rack of oven. Bake for 1 1/2 hours at 325°.

Recipe categories: Lunch/snacks, Meat, Beef.

Rating:
Salami
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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graham cracker crumbs, cinnamon, eggs, pkg, salt, eggs, beaten, currant jelly
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