Russian potato pancakes

Russian potato pancakes

Ingredients/Components

• oil - 2 Tbsp
• egg - 1 item
• salt and pepper to taste - 1 item
• plus 4 Tbsp - 1/2 c
• grated onion to taste - 1 item
• Russet potatoes, peeled and soaked in salt water - 1 lb

How to make russian potato pancakes:

Grate potatoes fine. Combine all ingredients. Fry in 1/16-inch oil until golden brown and crisp, 3 to 4 minutes each side. Drain on paper towels. Serve with sour cream, applesauce and/or grape jelly.

Recipe categories: Pancakes and waffles, Breakfast, Main dish.