Russian potato pancakes

Russian potato pancakes

Russian potato pancakes

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CookItEasy.net
CookItEasy.net
Russian potato pancakes photo 1
Russian potato pancakes photo 2
Russian potato pancakes photo 3

Ingredients/Components

  • eggs - 2 item
  • salt - 2 tsp
  • cold water - 1 item
  • all-purpose flour - 1/3 c
  • salad oil - 1/3 c
  • parsley sprigs for garnish - 1 item
  • , peeled - 4 large

How to make russian potato pancakes:

Into a large bowl half filled with cold water, coarsely shred potatoes and small onion. In a colander lined with a clean towel or cheesecloth, drain shredded potatoes and onion. Wrap potatoes and onion in towel. Squeeze towel to remove as much water as possible. In the same large bowl, beat eggs. Add the shredded potatoes and onion, flour, salt and pepper. Toss together until well mixed. In 12-inch skillet over medium heat in hot salad oil, drop mixture by scant 1/4 cupfuls into 4 mounds. With pancake turner, flatten each mound to make a 4-inch pancake. Cook until golden brown on one side. This is about 4 minutes. Turn and brown on the other side. Remove to paper towel-lined cookie sheet to drain. Keep warm. Repeat to make about 12 more pancakes, stirring mixture occasionally. Garnish with parsley sprigs or sour cream.

Recipe categories: Pancakes and waffles, Breakfast, Main dish.

Rating:
Russian potato pancakes
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT36M
Total Time: PT36M


Cause of complaint:

Related ingredients:
sugar, eggs, milk
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