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Russian cream

Russian cream
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • sour cream
  • cold water - 1/2 c
  • plain gelatin - 2 Tbsp
  • half and half cream

How to make russian cream:

Heat cream with sugar; soak gelatin in cold water; combine with hot cream. Cool until slightly thickened. Whip sour cream and vanilla and combine as first mixture congeals. Pour into ring mold. Chill until firm. To serve, unmold on serving dish a

Recipe categories: Desserts, Russian, European.

Rating:
Russian cream
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT4H40M
Total Time: PT4H40M


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Related ingredients:
sugar, vanilla, salt, buttermilk, large container cool whip
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