Rouladen
Rouladen
Ingredients/Components
- can tomato sauce - 1 item
- mustard - 1 item
- onion - 1 item
- bacon - 1 item
- dill pickles - 1 item
- golden cream of mushroom soup - 1 item
- thin cut round steak - 1 item
How to make rouladen:
Tenderize steak. Cut in triangles; spread with mustard, slice of onion, strip of bacon and slice of dill pickle. Roll and fasten with toothpick. Braise in hot skillet. Add water and save liquid. Remove toothpicks and put in a 13 x 9-inch baking dish. Pour soup and tomato sauce with reserved liquid over meat. Bake in oven at 325° to 350° for 1 hour or until tender. Serve over rice or noodles. Serves 6.Recipe categories: Sauces, Condiments, etc., Main dish.
Rating:
Related ingredients:
eggs, brown sugar, unsweetened chocolate, can cream of chicken soup, ketchup, mayonnaise, bunches green onions, can cream of celery, chicken or mushroom soup, hot green chilie peppers, sweet green peppers remove seeds and chop fine
You may be interested in these recipes:
More Sauces recipes
Hot Dog Sauce
Cranberry Chutney
Peach Chutney
Green Tomato Relish
Spaghetti Sauce
Same ingredients
Calico Beans
Hot Dog Sauce
Old Settlers Beans
Sauces top recipes
- 5.0 • Fruit Medley
- 5.0 • Spaghetti Sauce
- 5.0 • Green Tomato Relish
- 5.0 • Ham Glaze
- 5.0 • Tomato Sauce
- 5.0 • Blackberry Dumplings
- 5.0 • Mom's Spaghetti Sauce
- 4.8 • Spaghetti Sauce
- 4.8 • Rouladen
- 4.8 • Mom's Barbecue Sauce