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Rotel chicken

Rotel chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 tsp
  • chopped onion - 2 Tbsp
  • chopped green pepper - 2 Tbsp
  • shredded Cheddar cheese - 1 c
  • cans cream of chicken soup - 2 item
  • chicken breasts, boiled - 4 item
  • bag tortilla chips - 1 item
  • can Ro-Tel tomatoes, diced - 1 item

How to make rotel chicken:

Chop green peppers and onion. Saute in 1 teaspoon of butter until peppers are tender and onions are transparent, then set aside. Boil chicken breasts in water until done, approximately 15 minutes. While chicken breasts are cooking, mix together cream of chicken soup with Ro-Tel tomatoes. When mixed, add onion and peppers. Remove chicken breasts from water when done. May leave whole or pull meat apart into strips. Place chicken in baking dish, pour soup mixture on top and add shredded cheese on top. Crush tortilla chips and sprinkle enough on top of cheese to cover. Bake in 350° oven until mixture bubbles and cheese is melted, approximately 20 minutes. Serve hot.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Rotel chicken
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
pkg, sour cream, salt, stick margarine, oil, lemon juice, can cream of chicken soup, can evaporated milk
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