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Rotel chicken

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Ingredients/Components

pkg - 12 oz
Velveeta cheese - 3/4 lb
can Ro-Tel tomatoes - 1 item
salt and pepper - 1 item
stick oleo - 1 item
onion - 1 item
green pepper - 1 item
garlic powder to taste - 1 item
can green peas - 1 item
whole chicken, cooked and boned - 1 item

How to make rotel chicken:

Cook spaghetti (can add chicken bouillon to water to add flavor). Dice onion and green pepper and cook in oleo in skillet until tender. Melt Velveeta cheese in can of Ro-Tel tomatoes in saucepan. Put all ingredients in a large bowl and add peas, salt, pepper and garlic powder; mix well. Spray a 9 x 13-inch casserole pan with cooking spray. Cook at 350° for 15 to 20 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 7

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