Cheesy chicken wings
Cheesy chicken wings
Ingredients/Components
- butter or margarine - 2 Tbsp
- garlic salt - 1/2 tsp
- Parmesan cheese - 3/4 c
- dried oregano leaves - 1/2 tsp
- dried basil leaves - 1 tsp
- chicken wings - 16 item
- fresh basil or parsley for garnish - 1 item
- crumbled crackers or bread crumbs - 3/4 c
How to make cheesy chicken wings:
Wash chicken wings. Pat dry. In a bowl, combine the crumbled crackers or bread crumbs, herb and Parmesan cheese. Add seasoning and mix well to blend. Melt butter. Dip chicken wings first in melted butter, then into crumb coating. Arrange chicken wings in lightly oiled ovenproof baking pan. Bake chicken wings at 375° for about 30 minutes or until lightly brown and done. Chicken wings should be tender. Serve with steamed broccoli or string beans, fried rice and a tomato salad with herbed vinaigrette.Recipe categories: Chicken, Main dish, Chicken wing.
Rating:
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